Recent Stories in Food%20

Summit County restaurants offer alternatives to cooking for Christmas (1)

December 20, 2014 — 

If you’re visiting Summit County or just want to avoid the hassle of cooking a holiday meal for your family or friends, let one of these restaurants do the work …

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The Lost Cajun opening franchises across the state, around the country (2)

December 17, 2014 — 

Raymond “Captain Griff” Griffin came to Frisco in 2010 with his wife, Belinda, with the idea of opening a laid-back, casual restaurant where they could escape from the crushing hurricane …

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Gluten-free cookbook author Carol Fenster releases new recipes, book (3)

December 10, 2014 — 

Cookbook author Carol Fenster grew up on a wheat farm in Nebraska. She married into a wheat-farming family; her father-in-law is a professor emeritus of Agronomy at the University of …

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High Country Baking: Cranberry-almond clusters a gluten-free treat (4)

December 10, 2014 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Vail resident Jennie Iverson publishes her second cookbook, ‘Ski Town Apres Ski’ (5)

December 5, 2014 — 

a few decades ago, the words “apres ski” conjured up images of saucy chicken wings and a foamy Coors Light, or a simple hamburger flanked by a syrupy, neon green …

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South Park Brewing Co. opens in Fairplay, distributes in Summit County (6)

December 3, 2014 — 

People of Park County, rejoice! Your brewery has arrived. Co-owners and husband-and-wife team Paul Kemp and Megan Sebastian opened the doors of South Park Brewing Co. in mid-September at the …

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Give the bird a rest Thanksgiving in favor of an alternative protein (7)

November 26, 2014 — 

It’s that time of year again, a time when the humble turkey finally gets the rock star treatment that some, Benjamin Franklin included, think it deserves. Though it didn’t make …

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High Country Baking column: Change up your typical pumpkin bread (8)

November 26, 2014 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Local chef Christy Rost shares recipe, tips for a low-stress Thanksgiving (9)

November 26, 2014 — 

The Thanksgiving meal is all about tradition, from the roasted turkey to family recipes for everything from stuffing and potatoes to pumpkin pie and other sweets. With all of the …

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Restaurants in Breckenridge, Frisco, Keystone serve Thanksgiving menus (10)

November 19, 2014 — 

Thanksgiving can be a time of high anxiety if you aren’t a wiz in the kitchen. If baking the turkey, whipping the gravy, mastering a mountain of side dishes and …

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Have a spicy Thanksgiving with these Cajun recipes (11)

November 19, 2014 — 

Give your Thanksgiving dinner a touch of flair this season with some Cajun-inspired recipes from Raymond “Captain Griff” Griffin, owner of The Lost Cajun restaurant in Frisco. “Everyone always does …

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Recipe: This coleslaw has a fraction of the sugar found in most recipes (12)

November 12, 2014 — 

In an effort to eat healthier, I’ve been scouring the Internet for recipes to replace things that my fiancé and I commonly eat. One of our favorites to pair with …

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High Country Baking: Boozing up traditional apple pie (13)

November 12, 2014 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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From dry to sweet, hard cider is growing in popularity (14)

November 12, 2014 — 

Hard cider — the drink of choice when our forefathers were facing off with the Brits — is experiencing a rise in popularity in today’s market and, unlike powdered wigs, …

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Flights & Bites: Breckenridge dining deals continue through Nov. 13 (15)

November 11, 2014 — 

The snow may be flying and your skis have probably already carved a few turns, but it’s not too late to score offseason dining deals at many restaurants in Breckenridge …

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Must Be the Mole Stout makes its way to Rio Grande Frisco (16)

November 5, 2014 — 

Rio Grande Mexican Restaurants are known for their knockout margaritas, but a new collaboration between the Frisco location, Breckenridge Distillery and Crazy Mountain Brewing Co. in Edwards means beer enthusiasts …

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Colorful Cooking: Turn basic banana bread into tasty French toast (17)

November 5, 2014 — 

Raise your hand if you have a couple of bananas in your freezer. Banana bread time! Bananas and plantains are the most produced and traded fruit worldwide. A ripe banana …

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Recipe: Pumpkin seed clusters, mud punch are healthier Halloween treats (18)

October 30, 2014 — 

It’s true. ... Despite what the kids think, not all Halloween treats need to rot your teeth on contact. Which isn’t to say the goodies we’ve gathered here — a …

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Brewing in brief: News you need to know from the craft beer world (19)

October 29, 2014 — 

Full Sail Brewing releases 27 Wheatwine Ale Full Sail Brewing Co. has released a special beer, 27 Wheatwine Ale to celebrate its 27th anniversary. The Wheatwine is brewed in the …

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Breckenridge Craft Spirits Festival awards announced (20)

October 29, 2014 — 

The fifth-annual Breckenridge Craft Spirits Festival featured 30 craft distillers at the sold-out Still on the Hill Grand Tasting, a highlight of the weekend-long event. The public was able to …

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