Recent Stories in Food%20

Bread + Salt restaurant in Frisco remodels, adds lunch menu (1)

January 29, 2015 — 

Last summer, chef Michal Ulehla and his wife, Joyce De La Torre, opened Bread + Salt in Frisco. Situated on Main Street, kitty-corner from the couple’s flagship Italian eatery, Bagalis, …

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New Summit County collaboration barleywine to raise money for rescue group (2)

January 22, 2015 — 

The first time they came together, they created the Summit Dark and Stormy, a smooth black saison that featured Colorado ingredients from cherries to spruce tips. Now, Summit County’s brewmasters …

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High Country Baking column: Chewy chocolate chip bars (3)

January 22, 2015 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Keystone Resort’s Savor the Slopes brings food, wine and spirits to the table (4)

January 21, 2015 — 

For the next three weeks, aprés ski in Keystone is for the foodies. The multi-week event highlights some of the biggest movements in the culinary worlds of food, winemaking, mixology …

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The Crown coffee shop and bar in Breckenridge is a cozy new hangout (5)

January 14, 2015 — 

Sara and Brett Cox always dreamed of owning their own business, and after tying the knot in September 2013, the timing finally seemed right to put that plan into motion. …

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Brewing in brief: News you need to know from the craft beer world (6)

January 14, 2015 — 

Sierra Nevada official beer of worlds The 2015 World Championships Organizing Committee and Sierra Nevada Brewing Co., official beer partner for the 2015 FIS Alpine World Ski Championships, announced Start …

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High Country Baking: Apple shortbread squares with rum sauce (7)

January 7, 2015 — 

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Summit County brewers travel to Big Beers, Belgians & Barleywines in Vail (8)

January 7, 2015 — 

As craft beer continues to gain popularity around the country, there’s no better way to sample new brews than to attend a craft beer festival. There’s a plethora of options, …

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Learn to craft your own kombucha, Summit County (9)

December 31, 2014 — 

The pancakes that Avon resident Andrea Koehler makes in her kitchen are not your classic flapjacks. “The SCOBY will grow in whatever container you put it in, whatever shape and …

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2014: A year of battle lines being drawn over dinner (10)

December 31, 2014 — 

Have you picked a side yet? If not, you’d better think fast, because the battle lines are being drawn and they cut right down the dinner table. For if there …

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New Year’s Eve: Breckenridge Distillery liquid chef shares passion for cocktails (11)

December 30, 2014 — 

Billie Keithley lounged against the front bumper of the Breckenridge Distillery’s iconic green Land Rover, soaking up the sun on an unseasonably warm fall day on Airport Road. The door …

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Cultivating Spirits pairs cannabis with Christmas dishes (12)

December 28, 2014 — 

When the holidays arrive, local chef Jessica Catalano can’t wait to experiment with puff pastry — and cannabis. “I think anything with puff pastry is just so quintessential when it …

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A High Country guide to better coffee (13)

December 27, 2014 — 

Coffee talk is getting a little complicated. There is a trend among coffee brewing aficionados to use more hand-brew methods rather than a conventional coffee brewer, said Tara Picklo, owner …

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Colorful Cooking: Steam whole artichokes or used canned to make a dip (14)

December 25, 2014 — 

Modernizing your holiday meals is simple. Take a classic dish that everyone requests and mix it up with a few new tricks. My job allows me to learn from master …

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This Christmas, gather together around the table, Summit County (15)

December 24, 2014 — 

Springerle cookies have been a Christmas tradition for local PBS chef and author Christy Rost since she was a child, welling up each year from memory. “My Grandmother Hewston in …

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High Country Baking: Eggnog bundt cake welcome at any holiday gathering (16)

December 24, 2014 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Summit County restaurants offer alternatives to cooking for Christmas (17)

December 20, 2014 — 

If you’re visiting Summit County or just want to avoid the hassle of cooking a holiday meal for your family or friends, let one of these restaurants do the work …

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The Lost Cajun opening franchises across the state, around the country (18)

December 17, 2014 — 

Raymond “Captain Griff” Griffin came to Frisco in 2010 with his wife, Belinda, with the idea of opening a laid-back, casual restaurant where they could escape from the crushing hurricane …

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Gluten-free cookbook author Carol Fenster releases new recipes, book (19)

December 10, 2014 — 

Cookbook author Carol Fenster grew up on a wheat farm in Nebraska. She married into a wheat-farming family; her father-in-law is a professor emeritus of Agronomy at the University of …

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High Country Baking: Cranberry-almond clusters a gluten-free treat (20)

December 10, 2014 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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