Recent Stories in Food%20

Executive chef Jordan Alley takes the helm at Keystone’s Ski Tip Lodge (1)

June 14, 2015 — 

Keystone Resort’s Ski Tip Lodge, named sixth-best restaurant in the country by www.opentable.com, recently introduced Jordan Alley as the establishment’s new executive chef. Alley, a 2009 graduate of Colorado Mountain …

Read more »

Flights & Bites: Natural Grocers hosts Spring into Health Festival in Dillon (2)

June 4, 2015 — 

Natural Grocers, located at 761 W. Anemone Trail in Dillon, will host a Spring into Health Festival on Saturday, June 6, from 10 a.m. to 4 p.m., with featured speakers, …

Read more »

The Bakers’ Brewery, Summit’s newest craft brewery, finally puts own brews on tap (3)

June 4, 2015 — 

Three months to the day since The Bakers’ Brewery opened its doors to the public, it will pour its very own beers, brewed with its very own equipment, into customers’ …

Read more »

Powder Keg: News you need to know from the craft beer world (4)

May 28, 2015 — 

Odell Brewing introduces Barrel Aged Imperial India Pale AleOn Monday, June 1, Odell Brewing will release its latest Cellar Series offering, Barrel Thief, an imperial India pale ale aged in …

Read more »

High Altitude Baking: Food processor vanilla pound cake (recipe) (5)

May 28, 2015 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

Read more »

Powder Keg: Vail Brewing Co. brings handcrafted suds to Eagle-Vail (6)

May 23, 2015 — 

Colorado is known for sunshine and suds, and Eagle County continues to contribute to that reputation. Vail Brewing Co. offers locals and visitors alike a new sunny spot — once May’s …

Read more »

Dig In!: Cashew cream can be used to make high-nutrient fudgsicles (7)

May 21, 2015 — 

Editor’s note: Dig In! is a new monthly column about alpine homesteading and nutrient-rich foods for healthy, joyful living.Have you heard? Cashews are the new almonds, and cashew milk is …

Read more »

Summit cocktails: Build your own home bar and stock it like a pro (8)

May 20, 2015 — 

Every workday, Alex Ballesteros and Donovan Sornig set up a bar or direct someone else on how to do it properly. Ballesteros is an on-site manager for Optimum Events & …

Read more »

High Altitude Baking: Lemon-poppy seed muffins (recipe) (9)

May 14, 2015 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

Read more »

Dining deals in Summit County, CO: Money in your pocket for mud season (10)

May 13, 2015 — 

Editor’s note: Specials and closures are subject to change, and additional restrictions may apply. Inclusion in this article is not a guarantee of any dining deal, and many restaurants not …

Read more »

Flights & Bites: Mother’s Day dining specials in Breckenridge, Dillon (11)

May 6, 2015 — 

Hearthstone Restaurant, located at 130 S. Ridge St. in Breckenridge, is serving a special Mother’s Day dinner on Sunday, May 10, with a three-course menu for $30, plus an additional …

Read more »

High Altitude Baking: Coffee meringue cookies (flourless, low-fat recipe) (12)

April 30, 2015 — 

High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that …

Read more »

Flights & Bites: Bakers’ Brewery introduces breakfast, hosts Derby party (13)

April 30, 2015 — 

The Bakers’ Brewery, located at 531 Silverthorne Lane in Silverthorne, will begin serving breakfast at 7:30 a.m. Friday, May 1. Stephanie Sadler, co-founder of the brewery, said adding breakfast was …

Read more »

Last chance to reserve a plot in Frisco, Breckenridge community gardens (14)

April 29, 2015 — 

Curious about procuring a High Country Conservation Center community garden plot but unsure about whether you want to make the commitment? Read through these basic questions and answers, and then …

Read more »

Powder Keg Brewing Brief: News you need to know from the craft beer world (15)

April 23, 2015 — 

Breckenridge Brewery recently released a new year-round India Pale Ale in all of its markets. Breck IPA starts with a floral aroma with hints of tropical fruit, and a bready …

Read more »

Explore Summit food feature: Dress up your morning oatmeal (16)

April 23, 2015 — 

Oatmeal is the vanilla ice cream of the breakfast world. Some of us like it plain and straight up, appreciating its clean, oaty flavor, its firm yet giving texture, the …

Read more »

Sommelier Paul Yanon gives cannabis users a primer on weed and wine pairings (17)

April 17, 2015 — 

It was only a matter of time before weed got the high-class treatment.For wine lovers, food naturally complements the complexities of their favorite libations. One can often unveil otherwise hidden …

Read more »

Flights & Bites: Local author’s cookbook is Best Non-Fiction award finalist (18)

April 16, 2015 — 

Local author’s cookbook is Best Non-Fiction award finalistSummit County high-altitude baking columnist and culinary instructor Vera Dawson’s high-altitude baking book, “Cookies in the Clouds,” is one of five finalists for …

Read more »

High Altitude Baking: Brown sugar babycakes with dulce de leche frosting (recipe) (19)

April 16, 2015 — 

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

Read more »

Breckenridge Restaurant Association dining passport program supports student scholarships (20)

April 13, 2015 — 

The Breckenridge Restaurant Association’s dining passport offers a chance to explore the culinary landscape in Breckenridge, while at the same time supporting local nonprofit organizations and high school students. With …

Read more »
View 20 More Stories in Food%20 »
Back to Top