Recent Stories in Food%20

Wine Ink column: Grab some NFL-inspired offerings for your Super Bowl party (1)

February 4, 2016 — 

When the clock strikes zero at the end of Super Bowl 50 on Sunday night, you might expect the winning team to head to the locker room for a traditional …

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High Altitude Baking: Chocolate brownie sweethearts (recipe) (2)

February 4, 2016 — 

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Third annual Mardi Gras 4Paws event in Frisco supports local nonprofit (3)

February 3, 2016 — 

In 2015, League for Animals and People of the Summit (LAPS) was able to triple the amount of money it gives to the Summit County animal shelter to help pay …

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Summit Right Brain: Copper Mountain chef offers new Moonlight Dine & Ski menu (4)

February 2, 2016 — 

A 1999 graduate of Colorado Mountain College Culinary Arts program in Summit County, Chef Dave Taladay has been working at Copper Mountain since 2001. At the resort, he is the …

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Keystone Resort’s Savor the Slopes begins Sunday (5)

January 30, 2016 — 

Keystone Resort’s Savor the Slopes features a week of culinary specials from Sunday, Jan. 31 through Saturday, Feb. 6, showcasing some of the resort’s most acclaimed restaurants. Featured restaurant’s will …

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Wine Ink column: Wine prescription to manage weight, improve health (6)

January 27, 2016 — 

January is when we all begin to consider that perhaps we should drop a pound or two after the holidays. So it was when I found myself at a gathering …

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Wine Ink column: Time for a wine trip? Check out Australia and New Zealand (7)

January 20, 2016 — 

It’s still early winter here in the Northern Hemisphere. The vines are fallow, rain is falling on Northern California (thankfully) and there is snow on some of the high vineyards …

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High Altitude Baking: Chewy chocolate chip-oatmeal cookies (recipe) (8)

January 20, 2016 — 

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Sommeliers spend years studying, tasting and traveling to reach the pinnacle of their profession (9)

January 20, 2016 — 

The life of a sommelier is often far more complex than the ritualistic dance between palate and drink of see, smell, slurp and swish; it’s hard to depict the years …

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Wine Ink column: Getting the most from your wine-buying experience (10)

January 13, 2016 — 

In years gone by, to buy a book, you went to an independent bookstore. You actually talked with the folks who worked there, walked the aisles, opened a few books …

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Science of Food column: Ginger is a gift to your gut (11)

January 13, 2016 — 

Ginger root is part of the Zingiberacae family of plants, same as turmeric root, and has been used in herbal medicine to treat nausea and digestive disorders for over 4,000 …

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Pinot Posse holds wine dinner in Keystone (12)

January 9, 2016 — 

It’s thin-skinned, temperamental, and needs constant care and attention, but the diversity of pinot noir wines keeps them exciting and gives them the ability to be paired with a broad …

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Kitchen Confidence column: Ways to make a new start with your diet (13)

January 9, 2016 — 

It’s that time of the year again when people all around the world just like you proclaim they are going to be better eaters. In fact, eating better, or losing …

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Wine Ink column: A fly by at Charles Smith’s Jet City winery in Seattle (14)

January 7, 2016 — 

“The funny thing is, I’m terrified of flying,” chuckled Washington winemaker Charles Smith as we stood watching a 787 glide in for a landing from the window of his wondrous …

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High Altitude Baking: Five-ingredient pecan crunchies (recipe) (15)

January 7, 2016 — 

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and …

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Backcountry Brewery in Frisco expands to Texas (16)

January 6, 2016 — 

On Dec. 18, just a few days before Breckenridge Brewery announced its sale to beer giant Anheuser-Busch, the owners of the Backcountry Brewery in Frisco were in Texas signing papers …

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Dine out in Summit County on New Year’s Eve (17)

December 30, 2015 — 

Local restaurants, businesses and resorts around Summit County are gearing up to offer a variety of specials and events on New Year’s Eve, so wherever you happen to be staying …

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Cocktail feature: Entertaining with cocktails doesn’t have to break the bank with these tips (18)

December 30, 2015 — 

The cocktail renaissance has transformed happy hours across the country. Now, it’s time to raise your home bar game. No more slapping a bottle of bottom-shelf vodka and a six-pack …

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Wine Ink column: Despite reservations about ‘best-of’ lists, columnist names a wine of the year (19)

December 30, 2015 — 

I’m not a big fan of top-10 lists, wine scores or even Wine of the Year designations. On the one hand, I understand that they can be valuable for making …

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Summit County options for dining out on Christmas Day (20)

December 23, 2015 — 

Whether here from out of town, working at the resort during the holidays, or you just don’t feel like cooking this year, there are plenty of options for dining out …

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