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Life is Sweet: Bourbon-Brown Sugar Pecan Tart

	It's almost Thanksgiving…a time when food is at the forefront and the whole country shares an expectation of what's being served. Several of the anticipated tastes are captured in this Bourbon-Brown Sugar Pecan Tart; it's a perfect holiday dessert. more...
	11/17/2009 4:47pm

	Simmering soups chase away the cold When the weather turns cold, the aroma of homemade soup simmering on the stove is instantly comforting. Make soup when the spirit moves you — gather from your fridge and pantry, turn on the stove and free your imagination. Hearty soups make a great...
	11/10/2009 4:44pm

	Life is sweet: Pear Walnut Torte Names can be misleading, so don't let this one give you the wrong impression. This is a torte, but it isn't a fancy one like you find in European bakeries or on the menus at trendy restaurants. It's a simple cake, with cooked fruit, brown-sugar...
	11/04/2009 2:12pm

	New Frisco eatery offers lower-priced meals FRISCO — Main Street's latest eatery — the Frisco Depot, on West Main — will cater to the “wallet-weary and budget conscious” locals and visitors, said owner Charlie Eazor.
	10/30/2009 9:57am

	Over 100 people camp in snow outside Ft. Collins Chick-fil-A FORT COLLINS — Despite the snow, more than 100 people camped in a Fort Collins parking lot for a chance to win a year's supply of free chicken.
	10/30/2009 9:54am

	Ski Tip haunts Halloween Ski Tip Lodge presents its first murder mystery dinner
	10/29/2009 2:13pm

	Simply Seasonal: So you think you hate Brussels sprouts? It's all hype. Cooked correctly, Brussels sprouts have great flavor and texture, and are a fast, easy vegetable to prepare. By sautéing or roasting, they caramelize and become nutty with a pleasant aroma.
	10/28/2009 12:45pm

	How to be a wine connoisseur 101 The only real rule is — if you like it, drink it
	10/22/2009 3:58pm

	Life is sweet: Cornflake Crunch Bars Not just for kids
	10/21/2009 10:15am

	Get a little Zen at Hollywood and Wine Wine and film pairing event benefits Breckenridge Festival of Film
	10/16/2009 2:47pm

	Simply Seasonal: Make fragrant fennel a staple in your kitchen You may not recognize it in the supermarket. Fennel is a perennial herb, but looks like a root vegetable. It has a large round bulb as its base from which stalks shoot up and are capped by feathery fronds. All three parts are edible, so there is little...
	10/13/2009 8:00pm

	A sneak peek at fine food Chefs are busy preparing for Wine in the Pines
	10/08/2009 2:42pm

	Chocolate Chip Pie Chocolate chips… the great equalizers. Whether you're young or old, a fast-foodie or a gourmand, they put a smile on your face. So, this pie is bound to be well-received. It'll remind you of a chocolate chip cookie, warm from the oven.
	10/08/2009 6:36pm

	Culinary pros get sous chef certification A group of culinary apprentices working at Keystone have recently earned the Certified Sous Chef designation from the American Culinary Federation, a national organization of professional chefs. To earn the CSC, a chef must meet specific requirements and...
	10/06/2009 7:15pm

	Life is Sweet: Chocolate Chip Pie Chocolate chips… the great equalizers
	10/06/2009 4:38pm

	Backcountry Brewery nabs silver at beer fest The Backcountry Brewery in Frisco has once again received national recognition by winning a medal at the 2009 Great American Beer Festival.
	10/06/2009 10:50am

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