Mountain F&B Director
Keystone Resort
Contact: Please contact the Keystone Human Resources by sending your resume to keystonejobs@vailresorts.com or call 970-496-4140. You may also stop by our office to complete an application at 0140 Ida Belle Drive Suite F-3 Keystone, CO 80435.

Responsible for overall activities in the F&B department maintaining a high standard of quality and service to maximize the guest experience and support the resort brand. Must have 10+ years of F&B experience. 05/27/08

The Bighorn Steakhouse located in the Keystone Lodge and Spa
Contact: Keystone Human Resources by sending your resume to keystonejobs@vailresorts.com or calling 970-496-4140. You may also come to our office at 0140 Ida Belle Dr. Suite F-3 Keystone, CO 80435.

Keystone Lodge Dining, a Rock Resort, AAA 4 Diamond, Preferred Hotel. Directs and organizes the activities of the Keystone Lodge Dining Rooms Bighorn Steakhouse, Tenderfoot Lounge and Room Service to meet the daily needs of the operation.
5/27/08

The Cellar is an award-winning restaurant and wine bar housed in an 1880’s Victorian, in the center of Breckenridge’s historic core, at Washington and Ridge Street. We offer small plates menus, multi-course tasting menus, an international wine list and a fully stocked bar. Our award-winning wine program has won the Wine Spectator Award of Excellence two years in a row, and includes an extensive wine list, wines by the glass or flight, weekly wine tastings, and periodic wine maker dinners. Visitors and locals alike enjoy Happy Hour every day with half off all beverages at the bar, wines by the glass or flight, and items from the new bar food menu from 4:30-6pm. Our Chef's Multi-Course Tasting Menus, feature small plate courses, each course perfectly paired with wine by our Sommelier. A private wine dinner, right at your table, everyday! Enjoy our comfortable, modern atmosphere to meet up with friends, family or business associates. Treat yourself to a glass of wine on the couch and enjoy the striking mountain views from our picture windows. Or, warm up by one of our fireplaces with some champagne, wine or bar specialty drinks.

The Cellar has employment opportunities for experienced line cooks, front of the house personnel that would like to join our Sommelier intern program, and prep cooks/dishwashers. Please see details in The Cellar listings below.

Reservations encouraged, 970-453-4777, www.thecellarwine.com

200 South Ridge Street, Breckenridge, Co 80424

Samplings is an award-winning, fine dining restaurant and wine bar in the center of Historic Frisco Main Street where wine, cuisine, and the neighborhood come together. We offer small plate menus, multi-course tasting menus, an international wine list and a fully stocked bar. Samplings is ZAGAT Rated, and has been mentioned by 5280 Magazine on several occasions as the “Top Mountain Restaurant.” Our award-winning wine program has won the Wine Spectator Award of Excellence two years in a row, and includes an extensive wine list, wines by the glass or flight, weekly wine tastings, and periodic wine maker dinners. We offer a dining experience that encourages the sharing of our small plates with complementary wines, with an emphasis on trying a variety of tastes throughout your meal. Samplings is the relaxed union of neighborhood cordiality, fine wines, excellent cuisine, music, spirited atmosphere, special events and more, and is exactly what our name suggests -- a little bit of everything you might enjoy. A great place to congregate with friends, family or business associates, any day after 4:30 pm. Dinner is available starting at 5:00 pm.

Samplings has employment opportunities for experienced line cooks, front of the house personnel that would like to join our Sommelier intern program, and prep cooks/dishwashers. Please see details in Samplings listings below.


320 Main Street, Frisco, Co 80443
Reservations encouraged, 970-668-8466, www.samplingswine.com

True Colorado hospitality in a warm western atmosphere serving great aged steaks, fresh seafood, Rocky Mountain trout and southwestern specialties. Silverheels is a must on your list for a wonderful dining experience. 970-668-0345
Located at 603 Main Street, Frisco. Colorado

Dillon Dam Brewery, Dillon, CO
Contact: Chef Doug at 970-262-6910
The Dam Brewery is looking for an experienced line cook. Excellent compensation package, hourly wage/bonuses, paid vacation, and the chance to show your creativity. Applicant must be able to maintain organization, and produce high quality food at a fast pace. Call today to schedule an interview. 1/9/08

Dillon Dam Brewery, Dillon, CO
Contact: Chef Doug at 970-262-6910
The Dam Brewery is looking for dish-prep staff, part to full time. Call today to schedule an interview. 1/9/08

The Cellar Wine Bar Restaurant in Breckenridge
Contact: Chef Matt Vawter Beaird, 970-453-4763 or stop by any afternoon except for Tuesdays (200 South Ridge Street) and fill out an application. Applications also @ www.thecellarwine.com. Resumes may be forwarded to matt@thecellarwine.com or drop them off at The Cellar.

The Cellar is seeking full-time, experienced line cooks to join our talented, fine-dining, culinary team. Culinary school or fast-paced, fine dining kitchen experience a plus. This position includes four or five shifts per week, shift meals and other benefits/insurance, retention (ski pass) bonus, and competitive hourly wage commensurate with experience. 5/8/08

The Cellar Wine Bar Restaurant in Breckenridge
Contact: Sommelier/FOH Manager Andrew Shaffner, 970-453-4777, or stop by any afternoon except Tuesdays (200 South Ridge Street) and fill out an application. Applications also @ www.thecellarwine.com. Resumes may be forwarded to andrew@thecellarwine.com or drop them off at The Cellar.

The Sommelier Internship program at The Cellar Restaurant and Wine Bar is a program designed for hospitality employees who wish to pursue a career as a Sommelier. A passion for food and wine, and fast-paced, fine dining experience is a plus. These full-time positions include four or five shifts per week, shift meals and other benefits/insurance, retention (ski pass) bonus, and competitive hourly wage plus tips. 5/8/08

The Cellar Wine Bar Restaurant in Breckenridge
Contact: Chef Matt Vawter Beaird, 970-453-4763 or stop by any afternoon except Tuesdayss (200 South Ridge Street) and fill out an application. Applications also @ www.thecellarwine.com. Resumes may be forwarded to matt@thecellarwine.com or drop them off at The Cellar.

The Cellar is seeking full-time, experienced prep cook/dishwashers to join our talented, fine-dining, culinary team. Fast-paced, fine dining kitchen experience a plus. This full-time position includes four or five shifts per week, shift meals and other benefits/insurance, retention (ski pass) bonus, and competitive hourly wages commensurate with experience. 5/8/08

Samplings Wine Bar Restaurant in Frisco
Contact: Chef Michal Ulehla or Mike Prout 970-668-3308, or stop by any afternoon except Mondays (320 Main Street) and fill out an application. Applications also @ www.samplingswine.com. Resumes may be forwarded to jwb@samplingswine.com or drop off at Samplings.

Samplings is seeking full-time, experienced line cooks to join our talented, fine-dining, culinary team. Culinary school or fast-paced, fine dining kitchen experience a plus. This position includes four or five shifts per week, shift meals and other benefits/insurance, retention (ski pass) bonus, and competitive hourly wage commensurate with experience. 5/8/08

Samplings Wine Bar Restaurant in Frisco
Contact: Sommelier Nancy Billman or manager Jim Greiner, 970-668-3304, or stop by any afternoon except Mondays (320 Main Street) and fill out an application. Applications may also @ www.samplingswine.com. Resumes may be forwarded to jwb@samplingswine.com or drop off at Samplings.

The Sommelier Internship program at Samplings Restaurant and Wine Bar is a program designed for hospitality employees who wish to pursue a career as a Sommelier. A passion for food and wine, and fast-paced, fine dining experience is a plus. These full-time positions include four or five shifts per week, shift meals and other benefits/insurance, retention (ski pass) bonus, and competitive hourly wage plus tips. 5/8/08

Samplings Wine Bar Restaurant in Frisco
Contact: Chef Mickal ulehla or Mike Prout, 970-668-3308, or stop by any afternoon except Mondays (320 Main Street) and fill out an application. Applications also @ www.samplingswine.com. Resumes may be forwarded to jwb@samplingswine.com or drop off at Samplings.

Samplings is seeking full-time, experienced prep cook/dishwashers to join our talented, fine-dining, culinary team. Fast-paced, fine dining kitchen experience a plus. This full-time position includes four or five shifts per week, shift meals and other benefits/insurance, retention (ski pass) bonus, and competitive hourly wages commensurate with experience 5/8/08

Silverheels at the Ore House
601 Main Street
Bob Starekow or Chris Miller
Apply in person from 4-5 PM Daily
4 Evenings per week for a qualified applicant. Well-dressed, personable, applicant desired with good communication skills and guest services experience. 1/9/08

Silverheels at the Ore House
601 Main Street
Bob Starekow or Chris Miller
Apply in person from 4-5 PM Daily
4 Evenings per week for a qualified applicant. Applicant desired with some kitchen experience 1/9/08
Silverheels at the Ore House is a restaurant & lounge with nearly 20 years of service to the Summit County community. Join us and work for a company with a rich tradition of great food and customer service and a long history of great employer-employee relations.

Dam Good Beer, Dam Good Food, Dam Good Fun. Affordable lunch and dinner with a menu for everyone: soups, salads, burgers, pub favorites, sandwiches, wraps, pasta, steaks and more. Open Daily 11:30 a.m. Children’s menu. Mountain views. Sat/Sun Brunch Menu. FREE wi-fi. Free brewery tours. Thursday night live bands. Sports on 10 TVs including our new HD Flat Screens. Located just off U.S. Hwy. 6 next to Christy Sports. 100 Little Dam St. 970-262-7777. For more info, coupons and band schedule go to: dambrewery.com