Summit County’s best pizza: Giampietro Pasta & Pizzeria
Ryan Summerlin November 22, 2013
- Giampietro Pasta & Pizzeria
- Jersey Boys Pizza and Deli
- Peppino’s Pizza & Subs
There’s nothing better than reliably delicious pizza, and that’s a promise that Giampietro’s delivers — especially for transplanted New Yorkers in need of a fix or anybody else who likes a slice reminiscent of the Big Apple. Giampietro’s makes its New York-style pizza in a traditional stone deck oven, in addition to offering a menu of other Italian classics. The food is prepared fresh daily, and the ingredients are all top quality, which is what owner Ken Nelson says keeps people coming back again and again.