Traverse Restaurant and Bar | SummitDaily.com

Traverse Restaurant and Bar

The resort's signature dining establishment, Traverse Restaurant and Bar, features the inspired cuisine of Chef Brent Turnipseede. Under his direction, the culinary team demonstrates its skill and creativity, providing an innovative variety of daily fresh selections and expertly prepared meals featuring local and sustainable ingredients, offering gluten and dairy free dishes as well.

Try Traverse for dinner – the tempting menu includes tapas (from "casual" to "involved"), imaginative entrées, delectable desserts and dessert beverages, and a comprehensive wine and beer list.

The children's menu features creative selections while presenting kid-favorites in an exciting and healthy way.

MENU HIGHLIGHTS:

Nosh

  • Blistered Shishito Peppers

sesame & sea salt, tamari-yuzu aioli, $6.

  • Chicken Lollipops

24-hour brine, huckleberry-habanero BBQ, sesame, scallion, $11.

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  • Pig & Peaches

crispy pork belly, pickled peaches, charred jalapeno salsa verde, cilantro, $12.

Chow

  • Duck, duck, Deuce

house confit, sweet potato bun, huckleberry-habanero BBQ, radish, cilantro, house pickles, frites, $15.

  • 10 oz. Duroc Pork Chop

stone-ground grits, charred asparagus, oyster mushrooms, Breck Bourbon apple demi, $28.

  • Seared Scallops

farro two ways, blisted grape tomatoes, smoked tomato butter, scallion, $14/28.

to Share

  • Quinoa Tabbouleh

cucumber, tomato, red onion, fresh herbs, $7.

  • Travers Frites

house-cut, thin & crispy, $7.

RESTAURANT INFORMATION:

112 Overlook Drive, Breckenridge, CO 80424

(970) 453-9300

Menu available here

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