Traverse Restaurant and Bar
112 Overlook Drive, Breckenridge, CO 80424
The resort’s signature dining establishment, Traverse Restaurant and Bar, features the inspired cuisine of Chef Brent Turnipseede. Under his direction, the culinary team demonstrates its skill and creativity, providing an innovative variety of daily fresh selections and expertly prepared meals featuring local and sustainable ingredients, offering gluten and dairy free dishes as well.
Try Traverse for dinner – the tempting menu includes tapas (from “casual” to “involved”), imaginative entrées, delectable desserts and dessert beverages, and a comprehensive wine and beer list.
The children’s menu features creative selections while presenting kid-favorites in an exciting and healthy way.
- Blistered Shishito Peppers
sesame & sea salt, tamari-yuzu aioli, $6.
- Chicken Lollipops
24-hour brine, huckleberry-habanero BBQ, sesame, scallion, $11.
- Pig & Peaches
crispy pork belly, pickled peaches, charred jalapeno salsa verde, cilantro, $12.
- Duck, duck, Deuce
house confit, sweet potato bun, huckleberry-habanero BBQ, radish, cilantro, house pickles, frites, $15.
- 10 oz. Duroc Pork Chop
stone-ground grits, charred asparagus, oyster mushrooms, Breck Bourbon apple demi, $28.
- Seared Scallops
farro two ways, blisted grape tomatoes, smoked tomato butter, scallion, $14/28.
- Quinoa Tabbouleh
cucumber, tomato, red onion, fresh herbs, $7.
- Travers Frites
house-cut, thin & crispy, $7.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.