Breck Create brings back its A Creative + Culinary Affair event
Breck Create/ Courtesy of
Breck Create will host its A Creative + Culinary Affair event on July 10 at the Arts District Campus in downtown Breckenridge.
The event features live performances, interactive art stations and culinary creations from some of the region’s most celebrated chefs and mixologists, like 2024 James Beard Award Winner and owner of Rootstalk and Radicato, Chef Matt Vawter.
Other featured talent includes:
- Cameron Baker, Radicato
- Kelly Brenholt, Ridge Street Kitchen
- Matt Fackler, Fatty’s Pizzeria
- Amy Flannery, Certified Sommelier, Giampietro’s
- Mike Halpin, Hearthstone
- Gabriela Henríquez, Rocky Mountain Chocolate Factory
- Olivia Hicks, Prospector Gastropub
- Dan Kraft, Continental Divide Winery
- Thomas Larsen, Highside Brewing
- Randy LeMere, Twist Creative Cuisine
- Reginald Nebab, Spencer’s Steaks & Spirits
- Todd Nelson, Giampietro’s Pasta & Pizza
- Nicci Russel, Baked in Breck
- Joe Zerwas, Horseshoe
- Jim Zoeller, Aurum
The AirStage will host music, including guitarist Diego Espinoza and jazz/folk from Jacob Herold’s Band of Frontiersmen. The event will also feature hands-on art stations, such as print-your-own custom wine bag and create a leather drink holder.
The even starts with a welcome reception at Old Masonic Hall, and is set to run from 5:30–8:30 p.m.
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