Colorado winemakers celebrate the fall harvest
Special to the Daily
SUMMIT COUNTY OPTIONS
Can’t get out of town? Enjoy harvest festivities right here in Summit County. The first annual Breckenridge Wine Classic will be held Sept. 15-18 in and around downtown Breckenridge. Taking advantage of the season, the event will combine outdoor activities, tours through the Arts District, and a chance to sample some great food and wine. Though the festival does not cover Colorado wines, it does include other beverages, such as craft beers and spirits. For more information and tickets to the various events, go to: http://breckenridgewineclassic.com/. Tickets are $125/person for the Wine on the Mountain Grand Tasting.
The fall harvest is “show time” for Colorado’s winemakers, that critical period they’ve been working towards all year long. Tight bunches of green berries have matured into lush clusters of fruit — greenish-yellow for white wine grapes and red, purple or black for red varietals. Crops have been thinned to promote greater growth; to protect the ripening fruit from bugs and birds, vineyards have been netted. Growers will head into the vineyards daily now, testing grapes and anticipating that moment where acidity, sugar levels, tannins and flavor compounds all come into perfect balance.
When the time is right — August, September and even into October — the grapes are harvested. It’s a season of hard work and a time of celebration.
Participating in harvest festivities is a time-honored way to embrace the changing of the seasons. Summer is coming to an end, but we can all share in nature’s abundance as we welcome in cooler weather and spectacular fall foliage — all more enjoyable with a glass or two of Colorado wine.
COLORADO MOUNTAIN WINEFEST
Colorado’s premier wine-tasting event is a four-day celebration in The Grand Valley. Saturday’s “Festival in the Park” is the not-to-be-missed bash, where your $50 cover charge pays for unlimited wine tastings of selections from over 50 wineries, and a day filled with music, food, seminars and more. Tickets must be purchased in advance and can be obtained through the WineFest website (below).
Cassidee Shull, executive director of WineFest, recommended several other great activities for visitors. Thursday evening’s “Wine, Dine, and Paint” with poster artist Sandy King is shaping up to be a crowd pleaser, and Shull is looking forward to Friday’s VIP Colorado Wine Tasting reception, to be held on the roof of the newly remodeled Avalon Theater. At the end of the weekend, if you decide to chuck your old life and become a winemaker, you can sign up for An Introduction to Grape Growing course on Sunday, led by Dr. Horst Caspari professor of viticulture at CSU.
“I love seeing all the hard work we’ve put in for a whole year coming together with this event,” Shull said. “We’ll be welcoming people from all over the world — last year we had people from 39 different states and five different countries.”
Many local wineries will be hosting their own dinners and events. Standouts include Red Fox Food Truck Friday, Two Rivers Winemaker Dinner and Bookcliff’s five-course Feast in the Vineyards.
For information on WineFest, transportation, lodging options and more: http://coloradowineexperience.com/colorado-wine-festivals/
ON THE FRONT RANGE
Balistreri Vineyards; Oct. 2
For the past 13 years, one of Colorado’s top fall harvest dinners has been offered in downtown Denver by Balistreri Vineyards. The expansive urban winery includes a stylish, modern restaurant and tasting bar, and gorgeous outdoor gardens. The winery is run by several generations of Balistreri family members who make a point of encouraging guests to feel right at home.
Sunday, Oct. 2, from noon until 5 p.m., Balistreri will host its annual Harvest Party.
“It’s a fun, traditional party,” said owner Julie Balistreri of the event that typically draws over 1,000 people. “Its something we do every year to release our new wines. We get lots of folks, even from out of state. And at 2 p.m. there’s a children’s grape stomping — that’s where we make our ‘Little Feet Merlot.’”
A ticket price of $70/person includes tastings of 20 different wines and a true harvest feast.
“The main feature is the pig roast,” Balistreri said, listing off the choices. “But there are lots of other options. There will be vegetarian tables, antipasti tables with artisan cheeses and salami, lots of pasta, local peaches, a pumpkin bisque served in a couple of huge pumpkins, and much more.” https://www.balistrerivineyards.com/harvest-party/
ALSO IN DENVER
Kingman Estates is a smaller boutique winery, with events only open to members. However, Doug Kingman welcomes interested newcomers to volunteer for the winery’s September wine crush. You’ll get a free bottle of wine, gourmet snacks, a chance to meet friends — and maybe even a job.
“Every year some of our volunteers discover they like wine making so much that they end up working for me,” said owner Doug Kingman. Call for crush dates. http://kingmanwine.com/
OTHER FAVORITE FALL WINE EVENTS
West Elks/Hotchkiss &
Every other Tuesday during September, LeRoux Creek Inn & Vineyard hosts a Paella Dinner, prepared by owner and winemaker Yvon Gros. Enjoy with a glass of LeRoux Creek’s refreshing rose. Dinner is $19.95 with wines offered by the glass. http://lerouxcreekvineyards.com/from-the-kitchen-paella/
Canyon, Cortez, Sept. 12
The small rural airport in Cortez sees its share of excitement as private planes arrive with guests for the annual Harvest Dinner at Sutcliffe Vineyards.
“People come from everywhere for the dinner, the airport is busy with people from England, with European visitors,” said Lulu Hunt, who helps organize the evening that showcases Sutcliffe wines and features meat and produce from the farm. Tickets at $140/person are going fast for the Sept. 12 feast. https://sutcliffewines.com/press-events/
Pikes Peak/Canon City,
Wine lovers will mingle with local artisans, foodies and musicians at this weekend long Harvest Festival. To kick off the festivities, the Winery at Holy Cross Abbey will be pairing its award-winning wines with an eight-course gourmet menu on Friday night at Royal Gorge Bridge and Park. Tickets are $100/person. http://abbeywinery.com/harvest-fest/
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