Dining deals in Summit County over the off-season
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Is your restaurant offering a mud season dining deal that was overlooked? Send the information to arts and entertainment editor Heather Jarvis at firstname.lastname@example.org to be included in the online version of this article.
It’s that time of year again when locals enjoy a little relief from a busy summer before preparing for the onslaught of winter. One of the best things about the off-season are the dining deals offered around the county. We’ve compiled a list of restaurant deals and closures throughout the county to make the most of shoulder season.
These deals are only available with purchase of the Breckenridge Dining Passport. Proceeds from the Dining Passports this fall will benefit Summit County Cares, which includes the Summit Community Care Clinic, Summit FIRC, Advocates for Victims of Assault and Summit County Social Services. One passport valid for two people (non-transferable). Not valid with other discounts or promotions or on take-out orders. Some individual purchase requirements may apply — see individual restaurants’ information. Gratuity may be added to original check amount. All offers are subject to change.
Après Handcrafted Libations
Now to Nov. 19: $10 Passport Beer Flight; $10 Passport Whiskey Flight are pre-chosen. Some restrictions may apply. Not valid with any other offer.
Briar Rose Chophouse
Now to Oct. 25: Two-course seasonal prix fixe meal for $38. Featuring a fine fall selection of new menu items. Oct. 26 to Nov. 19: two-for-one entrées with the purchase of a bottle of wine or an appetizer or a dessert. The promotion will be available in the saloon or dining room. Reservations for the dining room highly recommended.
Now to Nov. 19: 10 percent off entire bill with your passport. Oct. 1-31: For locals only: 50 percent off alcohol/drinks and 30 percent off food (be prepared to show local ID). Not valid with other offers.
Now to Nov. 19: Free Queso Fundido with the purchase of two meals.
Crêpes a la Cart
Now to Oct. 18: 20 percent off a crêpe with purchase of a beverage. Oct. 19 to Nov. 19: Buy 1 crêpe, get one 50 percent off.
Downstairs at Eric’s
Now to Nov. 19: Kids eat free with the purchase of one adult entrée per kid’s entrée. Some restrictions apply.
The Dredge Restaurant
Now to Nov. 19: Valid Sunday to Thursday, two-for-one dinners (with the purchase of appetizer, dessert or alcoholic beverage each). Certain exclusions apply. May not be combined with other offers. Gratuity may be added to original amount.
Now to Nov. 19: Sunday to Thursday, 4-10 p.m. only: two-for-one entrées. Dine-in only. Pizza, sandwiches and clam bake are excluded. Closed Nov. 2-6.
Now to Nov. 19: Three-course meal for $25 featuring a selection of special fall items.
Now to Nov. 19: Breakfast special: Buy one breakfast, get the second breakfast 50 percent off. Lunch special: 15 percent off entrées (Food only for both discounts.) Closed Tuesday through Thursday.
Now to Nov. 19: Monday through Wednesday: two-for-one entrées. Thursday through Sunday: Best of season three-course dinner for $35.
Now to Nov. 19: Buy two lunches, get two beverages free. Some restrictions apply.
La Francaise Bakery
Now to Nov. 19: two-for-one sandwiches, omelets and crêpes (with purchase of drink or pastry with each sandwich, omelet or crêpe).
Now to Nov. 19: $1 off any juice or smoothie; $3 off when you buy two.
Now to Nov. 19: Free order of beignets with any purchase. Breckenridge location only.
Now to Nov. 19: Sunday to Wednesday: two-for-one entrées (after 3:30). Thursday to Saturday: Date Night Menu: Three-course dinner for $30 per couple (after 3:30).
Michael’s Italian Restaurant
Now to Oct. 25 and Nov. 9 to Nov. 19: two-for-one dinners. Closed Oct. 26 to Nov. 8.
Now to Nov. 19: Come try our Colorado Contemporary Cuisine, three courses for $33 and 1/2 price on select bottles of wine. Closed Mondays. Some restrictions may apply, please ask your server for more details.
Now to Nov. 19: two-for-one’s 11:30 a.m. to 1:30 p.m. and 5-7 p.m. every day with the passport. Gratuity may be included on total before discount.
Mountain Flying Fish
Now to Nov. 19: 30 percent off all rolls.
Ollie’s Pub and Grub
Now to Nov. 19: $15 choose any two food items Monday through Thursday, open to close. (Excludes large wing order.) Does not include sales tax. Dine-in only.
Park & Main
Now to Nov. 19: Buy one entrée and receive a second entrée or sandwich of equal or lesser value for free (with the purchase of a bottle of wine, appetizer or dessert) after 5 p.m. Happy Hour 3-6 p.m. daily, 1/2 off bottles of wine and infusions.
Now to Oct. 17 and Nov. 13-19: Two for $30, selected appetizer and entrée for $30 per person. Closed Oct. 18 to Nov. 12.
Salt Creek Steakhouse
Now to Nov. 19: Sunday to Thursday: two-for-one dinner specials. Nightly specials too, check with your server. Napper Tandy’s: Happy Hour daily 4-7 p.m. Tuesday and Thursday beer and wing specials.
Subway in Breckenridge
Now to Nov. 19: Free 6-inch sub, buy any 6-inch sub and any drink and get a regular 6-inch sub of equal or lesser price free.
Now to Nov. 19: two-for-one entrées with purchase of an appetizer or bottle of wine. Certain exclusions may apply, may not be combined with any other offers. Join us for Happy Hour every day from 4-6 p.m., $3 off appetizers, $4 house wines, $4 well drinks, $3 drafts.
Now to Oct. 17 and Nov. 13-19: Two for $23, entrée paired with a selected item for $23 per person. Closed Oct. 18 to Nov. 12.
BRECKENRIDGE (No Passport required)
The Warming Hut
The Warming Hut is offering two-for-one dinner entrees when each person orders either an appetizer or dessert. Gratuity is added to pre-discounted deal. (Check dates)
Kenosha Steakhouse & Ritas
Two-for-one on all craft draft beers. Monday to Friday only until Nov. 6.
$8.95 Bar Lunch, Monday-Friday through Nov. 20. Sit at the bar and choose either: Beef, chicken or veggie burger with fries and soft drink or bowl of daily soup, salad and soft drink. Sunday-Thursday only through Nov. 19: 30 percent off pub dinners 5-10 p.m. Regular price $15-$22. Football Menu $5-$6, Monday and Thursday at 6 p.m. Saturday and Sunday from 11 a.m. to 9 p.m. through the NFL season. Half-price appetizers and $3 pints Monday through Thursday 3-6 p.m. and Tuesday, Wednesday 9-10 p.m. Monday Night Pint Night, $3 pints 9 p.m. to close. Girls Night Out, free half-pints for ladies 9-11 p.m. $3 Pints, Fireball and Jager 9-11 p.m. Closures: The Dillon Dam Brewery will be closed for cleaning and maintenance, Oct. 26 to Oct. 28, Re-opening at 3 p.m. on Oct. 29.
Nozawas is currently offering 50 percent off some dinner and sushi items, dine-in menu only.
Monday through Thursday through October only, two for $28. Our special chef’s menu changes weekly and features your choice of two entrées for $28. Begins at 5 p.m. Friday, $9.99 fish & chips, available from 3–6 p.m. Happy hour daily 3-6 p.m., $3.25 pints, $3.50 well drinks, $1 off all wine by the glass, 25 percent off appetizers.
Bagalis Pizza & Pasta
Closed Nov. 1 to 19.
Happy hour open to close every day, all drinks half price and $3 off saloon appetizers. Dining room, every entrée half price Sunday through Thursday. Friday, add soup or salad and dessert to any entrée for free. Coin Toss Saturday, correctly call coin toss and entrée is free.
Two-for-one dinner entrees with purchase of beverages. 4 p.m. to close, restrictions apply. 15 percent off lunch, food only with coupon, to-go orders only. Sunday through Thursday.
Bread and Salt
Closed Nov. 1 to 14.
Butterhorn Bakery & Café
Closed through November.
25 percent off total bill from 6-10 p.m. Happy hour 4-6 p.m. with $4/$6/$8 menu. 25 percent off total bill does not apply to happy hour. Dine in only. Monday through Thursday.
Two-for-one dinner entrées. Buy one entrée, get one entrée of equal or lesser value free with any additional purchase, not eligible for fish fry night. Dine in only. Monday through Thursday.
Spinelli’s Pizza & Subs
Closed Sundays and Mondays.
Closing last week of October to mid-November.
The Bighorn Bistro and Bar is open daily from 5:30-9 p.m., the bar and lounge area is open 3-10 p.m. daily.
Black Bear Grill
The Black Bear Grill is open daily from 5-9 p.m. They will close on Oct. 29 and will re-open on Nov. 3.
Edgewater Café in Lakeside Village is open daily from 6:30 a.m. to 2 p.m. with no closures. Breakfast 6:30-11 a.m. and lunch 11 a.m.- 2 p.m.
Ski Tip Lodge
The Ski Tip will re-open Nov. 25.
The Snake River Saloon will feature coupon dinner discounts in the Summit Daily during the off-season, and no cover locals’ night on Thursdays in the Saloon.
*All River Run dining locations are currently closed, with the exception of Inxpot which is closed for a remodel Oct. 12-28 but is open 7 a.m. to 3 p.m. every other day.
Blue Moon Bakery
Open daily from 7 a.m. to 4 p.m. through the off-season. Offering buy one, get one free on selected pastries.
Open daily for lunch and dinner. The best happy hour in Dillon runs Monday – Friday from 2;30 – 6:30 p.m. 50% off wells/house wines/drafts and $5 select apps.
Sunday, Monday and Thursday, steak and beer for $16.95 during the games, includes salad bar. Tuesday and Wednesday, $18.95 steak and shrimp kabob, includes salad bar. Friday and Saturday, 50 percent off entrées with the purchase of a bottle of wine (up to four entrées per bottle).
COPPER MOUNTAIN RESTAURANTS
Camp Hale (Center Village)
Open Daily 8 a.m. to 2 p.m.
Opening Oct. 19, daily 8 a.m. to 2 p.m.
Sky Chutes Coffee House
Monday to Thursday, 7 a.m. to 5 p.m. and Friday to Sunday, 7 a.m. to 6 p.m.
Monday to Thursday 10:30 a.m. to 5 p.m. Friday to Sunday 10:30 a.m. to 6 p.m.
Specials and closures are subject to change, and additional restrictions may apply. Inclusion in this article is not a guarantee of any dining deal, and many restaurants not listed here may be closed for the shoulder season or have limited hours. Contact individual restaurants for more information. Deals have varying end dates. Call ahead to ensure your deal is still running.
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