Learn how to make gluten-free pizza at Next Page
FRISCO — Want to know how to make gluten-free pizza? Then meet Colorado authors Kelli and Peter Bronski at Next Page Books and Nosh for recipe demonstrations and a cookbook signing this weekend.
When Peter was diagnosed with celiac disease in 2007, the two set out to master the art of making gluten-free pizza themselves. Their book “No Gluten, No Problem Pizza” was made with insights from experts from Naples to New York City and beyond — along with more than a decade of gluten-free recipe experience.
The two are co-authors of “Artisanal Gluten-Free Cooking,” “Gluten-Free Family Favorites” and “Artisanal Gluten-Free Cupcakes.” Kelli is a lifelong baker and cook and graduate of Cornell University’s School of Hotel Administration. Peter is a writer, marketer, endurance athlete and the co-author of “The Gluten-Free Edge.”
The free event is from 4-6 p.m. Saturday, Dec. 7, at Next Page Books and Nosh, 409 E. Main St., Frisco.
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