Colorado cannabis: Exploring the mad science of marijuana
Ask Max Montrose why a classic sativa strain like Sour Diesel really isn’t a sativa, and the longtime cannabis advocate starts talking agriculture, genetics and poodles.
“Dogs and cannabis are two things that our species has cultivated in a really serious way for tens of thousands of years,” began Montrose, cofounder of Denver’s Trichome Institute, when we spoke just two weeks shy of 4/20. The former budtender, who now hosts “weed sommelier” courses to train dispensary employees from across the state, is an avid proponent of cannabis education. His Trichome sommelier courses cover everything a pot expert needs to actually be an expert, from the dangers of bud rot to the difference between terpenes and cannabinoids. And like any good teacher, his metaphor for the reason why sativas aren’t sativas is pretty convincing.
“Indica and sativa are like the gray wolf and coyote: They exist in nature and they come from nature,” Montrose continued. “But when you go to a pet store, you can’t buy a wolf or a coyote, and instead you get a boxer or a poodle. But where on earth, in nature, do those come from?”
I saw where he was going.
“They don’t, because they come from people, and that’s what we have in a dispensary,” Montrose said. “It is so domesticated and so hybridized and so far removed from their original genes that we really should stop calling them indica and sativa, especially since all of them are a mixture of these two species types today.”
I’d never considered how millennia of pot cultivation shaped the modern cannabis industry’s two staple strains, but as Montrose told me before anything else, there is plenty of misinformation about the plant and its effects. That’s just the nature of a previously illegal drug.
“People just aren’t hip to the fact that cannabis is way more complex than most people give it credit for,” Montrose said. “I’m seriously passionate about knowing everything I can about this important and sophisticated plant, and within that I want to study it in a legitimate way.”
‘Product of the future’
Misinformation might be the norm right now, but the cannabis industry is slowly maturing after four years of legalization in Colorado. Following the 2016 election, 29 states had legalized cannabis in one form or another and seven had fully decriminalized it, opening the doors for dozens of products: wax, shatter, tinctures and edibles, all of which require very serious, very expensive equipment to safely produce. And manufacturers are willing to front the cash.
“That’s the big talk in the industry, is that concentrates are the product of the future,” said Spencer Uniss, co-founder of Breckenridge Organic Therapy on Airport Road and its sister company, Bolder Cannabis and Extracts. “In these states where marijuana is new, concentrates are more popular than flower. … I think older people enjoy concentrates more. When the rules changed, you had this older group of past users that now has a more discreet option than smoking flower.”
At the same time legal users are demanding more (and more interesting) ways to consume; legitimate analysis of cannabis by grant-funded scientists has taken off. The marijuana research lab at the University of Mississippi — once the only American university to study cannabis — is now joined by institutions across the world, including Oxford University and the University of Colorado’s Anschutz Medical Campus, both of which are looking at medical marijuana. Testing labs like RM3 Labs of Boulder, Agricor Laboratories in Denver and TEQ Analytical Labs (located on the Anschutz Campus) have long analyzed dispensary strains for required information like THC and CBD content, while Montrose at Trichome wants to bring a more elegant and less clinical understanding to the plant.
“It’s something that I’m extremely passionate about,” Montrose said. “What’s unfortunately true in the cannabis industry is that even people who have been around it — people who have been working in the industry for decades — even they haven’t cracked open a text book written by scientists about what cannabis is.”
Not a sativa
Why, then, does Montrose claim Sour Diesel isn’t a sativa? It comes down to the species name.
In general, according to most off-the-Internet guidebooks, cannabis is split into two species: sativa and indica. Sativa plants are known for being tall with long leafs. When smoked, they produce a cerebral high thanks to dozens of compounds called terpenes. Indica plants are known for being stout and short with dense, compact buds. These are known for a stoned high, also due to terpenes.
True, Montrose said, but it’s only a half-truth. Every cannabis strain sold at a recreational dispensary is actually indica, he continued, while true sativas genotypically and chemotypically “hemp” — a member of the cannabis family with no psychoactive properties. Recent science is showing us that both narrow-leaf drug types (“NLDs”) and broad-leaf drug types (“BLDs”) have way more indica DNA than the narrow-leaf hemp types. They come in two forms: indica Afghanica, which looks like a layman’s indica, and indica indica, which looks deceptively similar to sativa.
“There is a genetic code from a different species of cannabis that looks identical to sativa, but it’s not because it’s subspecies indica,” Montrose said, describing how centuries of marijuana homegrowers might have been muddled the cannabis gene pool. “This is painfully complex and most people don’t spend time reading technical textbooks on these plants.”
Dabbing and THC
Montrose is one of the few who doesn’t just read the technical textbooks — he writes them. Trichome’s multi-part educational series, known as the National Cannabis Industry Textbook, takes what the cofounder has learned about the plant and puts it together in one place. His goal: to bring respectability and reliability to a young, previously illegal industry.
“The number one problem the cannabis industry faces, more than taxation and prohibition, is education,” Montrose said. Trichome’s textbook series is also the framework for its sommelier courses, which Montrose hopes will one day be taken as seriously as becoming a wine sommelier.
But where does something like dabbing fit into a connoisseur experience? Dabbing is the overarching term for smoking wax or shatter, two of the most popular cannabis concentrates. These substances can be 85 percent THC or higher, with some from Breck Organic testing as high as 96 percent THC.
That concentration makes for an intense high — waxes and shatters are melted and smoked with special devices — but it can also be dangerous, Montrose said. As he explained to a sommelier group in a 2016 Westword magazine article, any pesticide or other contaminant left on a plant when it’s processed is magnified, just like the concentrated THC.
It’s a problem manufacturers like Uniss at Bolder Extracts solved early on. The company grows all of the raw plant material that goes into its extracts, meaning Uniss and his partners know the age, potency and grow cycle of all genetics (aka strains) used for Bolder Extracts shatter.
“We start everything through a shatter model, the reason being that when you have shatter, if something isn’t clear — if it hasn’t stabilized — that’s a prime candidate for wax,” Uniss said. “We do this as a quality-control procedure… In this industry, there is a lot of trust on the producer’s side to be doing the right thing.”
Where does science take the industry next? Uniss is seeing more R&D with terpenes and cannabinoids, while Montrose wants to keep bringing legitimacy through education.
“My hopes and dreams — what I wish the industry would become — is something as normal as every other industry,” Montrose said. “Whether it’s a doctor, a lawyer, a plumber or even your nail salon lady, they’re all trained and licensed to do what they’re doing. When you get help from those people, you get what you need because they’re qualified.”
This article originally appeared in the Rocky Mountain Marijuana magazine.
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