The Quandary Grille is a locals’ favorite on the south side of Breckenridge, located where Main Street meets the mountain, on the corner of South Park Avenue and Main Street, inside the Hyatt Main Steet Station plaza. This Colorado Steak House serves a wide variety of family friendly dishes in an atmosphere that lends itself to Summit County’s rich mining history. Voted one of the best apres ski bars with 12 beers on tap and happy hour specials from 2-5 p.m. daily. Enjoy a huge sunny deck overlooking Peak 9, Peak 10 and the Maggie Pond makes a great place to warm up after a day on the slopes.

Menu Highlights

Appetizers

Roasted Red Pepper Hummus
Colorado goat cheese, served with carrots, celery and warm pita bread 10

Homemade Pioneer Eggrolls
Black beans, cabbage sweet corn, green chili peppers, jack and cheddar cheeses rolled in a crispy wrapper, served with chipotle ranch 13

Mt. Quandary Nachos
Crispy tortilla chips topped with jack and cheddar cheeses, black bean and corn salsa, lettuce, tomatoes and jalapenos. Served with a side of roasted tomato salsa and sour cream 14 add guacamole 1, chicken 2, pulled pork 2, steak 3

Organic Falafel
On a pita with greens and feta dill Greek yogurt 10

Chips & Roasted Tomato Salsa 6
add guacamole 3

Mozzarella Sticks
Homemade with marinara sauce 12

Crispy Organic Brussels
Lemon pepper, queso fresco, chipotle ranch 11

Portabella Stack
Grilled and stuffed with artichokes, roasted red peppers, kalamata olives, spinach and Colorado goat cheese. Topped with basil pesto and a balsamic reduction 14

Sesame Seared Ahi*
With cucumber slaw, wasabi topped with sweet soy glaze 13

Peak Nine Quesadilla
Flour tortilla filled with jack and cheddar cheeses, black bean and corn salsa and tomatoes. Served with a side of roasted tomato salsa and sour cream 13  add guacamole 1, chicken 2, steak 3, pulled pork 2

Street Tacos
3 corn tortillas with queso fresco, roasted tomatillo salsa, sour cream, guacamole and pico de gallo.
mahi mahi 15, steak 15, pork carnitas 12

Salads

All are served with your choice of dressing: ranch, chipotle ranch, blue cheese, balsamic, red wine vinaigrette or feta dill Greek yogurt.

Add to any salad:
chicken 5, steak 6, salmon 7, sesame seared ahi 7

House
Organic greens, tomatoes, onions, cucumbers, croutons and blue cheese small 5, large 9

Cobb Salad
Mixed organic greens, chicken, Applewood smoked bacon, tomatoes, onions, sliced egg and blue cheese 13

Santa Fe 
Mixed organic greens, jalapenos, tomatoes, red onions, jack and cheddar cheeses, topped with black bean and corn salsa and tortilla strips. Served with a side of chipotle ranch 12

Baby Spinach
Fresh spinach topped with strawberries, candied walnuts and Colorado goat cheese. Served with balsamic vinaigrette 11

Caesar
Romaine lettuce served traditionally with croutons and shaved Parmesan cheese small 5,  large 9

Soups

Soup Du Jour
Featuring a different fresh homemade soup daily — cup 5,  bowl 7

Pork Green Chili
Topped with cheese and served with a warm tortilla — cup 5, bowl 7

Lunch

Soup and a Salad
Bowl of soup and House or Caesar salad 10

Turkey Melt
Turkey, jack cheese, Applewood smoked bacon, guacamole and sauteed onions. Served on sourdough with basil truffle mayo 12

Philly Cheese Steak
Shaved ribeye, sauteed onions and peppers smothered in jack cheese 12

Half Rack of Ribs
Slow roasted pork ribs, smothered in our homemade BBQ
sauce 12

Reuben
Choice of pastrami or turkey with Swiss cheese, sauerkraut and thousand island dressing on toasted rye 12

B.L.T.
Classic favorite with Applewood smoked Applewood smoked bacon, Bibb lettuce and fresh tomatoes served on sourdough with basil truffle mayo 10 add turkey 4

Street Tacos
3 corn tortillas with queso fresco roasted tomatillo salsa, sour cream, guacamole and pico de gallo (no side).
mahi mahi 15, steak 15, pork carnitas 12

Burgers

• Half Pound of Gold Canyon Beef 13
  All natural, 100% Colorado raised, never frozen
• Chicken Breast 12
• Vegan Organic Veggie Burger 11
  

Specialty Burgers

Beef or Chicken 15

Quandary
Applewood smoked bacon, cheddar cheese, 2 onion rings & BBQ sauce

Southwest
Applewood smoked bacon, guacamole and jack cheese

Blue Dream
Applewood smoked bacon, mushrooms and blue cheese

Chef’s Fat Burger
Applewood smoked bacon, mushrooms, onions and smoked Gouda

Colorado Burger
Cheddar cheese and pork green chili

Gringo Burger
Double American cheese, applewood smoked bacon, 1000 island

Sliders

3 sliders served à la carte

Carolina Pulled Pork 12

Filet
Blue cheese, sauteed onions and pesto 15

Steaks

All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*

Bistro Steak 
10 oz. topped with blue cheese, caramelized onions and a balsamic reduction 19

Filet Mignon
8 oz. center cut beef tenderloin with a mushroom demi glace 31

New York Strip
12 oz. topped with a cabernet demi glace 26

Entrees

Fresh Atlantic Salmon
Grilled and topped with spinach and tomatoes, finished with a white wine sauce 23

Rotisserie Chicken
½ chicken served with cracked pepper gravy 17

Barbeque St. Louis Ribs
Slow roasted pork ribs smothered in homemade BBQ sauce 19

Barbeque Platter
Pork ribs and rotisserie chicken 19

Portabella Pasta
Fresh portabella mushrooms, spinach and tomatoes tossed in a pesto cream sauce. Not served with a side 18  add chicken 5, steak 6, salmon 7

Chef’s Seafood Feature
Changes daily, ask your server 24