Red Mountain Grill
703 E Anemone Trail, Dillon
• Enjoy dining in the county’s most unique building
• Daily dinner specials starting at 5 p.m.
• Long happy hour; 2:30 p.m. – 6:30 p.m. with $5 Pizza and half off all wells, wines, and drafts.
• Weekend Brunch starts at 10 a.m. with Bloody Mary’s and bottomless mimosas.
Red Mountain Grill is a Dillon favorite for burgers, sandwiches, pizza, pasta and more. House specialties include smoked prime rib, St. Louis BBQ ribs, fish-n-chips and pistachio-crusted Rocky Mountain trout.
The restaurant boasts one of the best happy hours in Dillon, with two-for-one select draft beers, well liquors and house wine every Monday through Friday from 2:30 p.m. to 6:30 p.m. Happy hour eats include $5 cheese pizzas with $1 toppings and $7.95 wings with a choice of three sauces.
With more than 20 specialty cocktails on the menu, like the flirtini made with Red Bull and Pomegranate, or the Greeg Goddess made with pomegranate vodka, Sierra Mist and sweet-n-sour mix, it’s the perfect spot for an afternoon drink after skiing or work, or just because!
Chef’s specials also rotate daily and seasonally, so come back often for new and exciting twists on delicious dishes.
• House sliders
Three all natural black angus beef sliders on sweet Hawaiian rolls with carmelized onions, pickles and blue cheese mousse. $9.95.
• Ahi tuna stack
Sushi grade tuna, gently mixed with a ginger salsa, topped with wasabi cream and sweet soy reduction, served with wonton crisps. $12.95.
• Chicken wings
Choice of traditional buffalo, house basian (hot and sweet) or BBQ. $10.95
• Southwestern egg rolls
Hand rolled and fried to order, stuffed with chicken, Monteray jack cheese, corn and black beans, served with chipotle ranch. $8.95.
• Loaded nachos
Half order $9.95; Full $13.95.
• Ahi salad
Blackened Ahi tuna, crispy julienne vegetables, peanuts, fresh cilantro with a Thai pineapple vinaigrette. $13.95
• Taco salad
Giant crispy tortilla bowl filled with your choice of ground beef or chicken, shredded lettuce, refried beans, sour cream, guacamole, cheddar and jack cheese, pico de gallo and chipotle ranch dressing. $11.95
• Steak salad
A 7-ounce grilled flat iron steak over crisp romaine lettuce, homemade caesar dressing, black olives, tomatoes and blue cheese crumbles. $15.95
• Cobb salad
Crisp romaine, grilled chicken, fresh avocado, blue cheese crumbles, hard boiled egg, bacon and tomato, served with chipotle ranch dressing. $12.95.
• All American
Char-grilled all natural Angus beef, hand-packed 8-ounce patty. Add jack, cheddar, swiss or blue cheese for $1 each. $9.95.
• Double R Burger
Char-grilled, smoked pulled pork, thick honey bacon, sharp cheddar and Sweet Baby Ray’s BBQ sauce. $12.95.
• Summer BLT Burger
Char-grilled, thick honey bacon, Colorado tomatoes, fresh basil aoli, balsamic reduction and crispy iceberg lettuce. $11.95
• Black & Blue Burger
Blackened, char-grilled and topped with blue cheese mousse. $11.45
• Green Chili Cheese Burger
Char-grilled, topped with green chilis and cheddar. $11.95.
SANDWICHES AND WRAPS
• Ultimate French Dip
Thinkly sliced prime rib on an Amorosa roll with carmelized onions, horseradish and chive havarti cheese and a side of au jus. $12.95
•BBQ Pulled Pork
Applewood smoked pulled pork on a toasted Kaiser bun with homemade bourbon and molasses BBQ sauce, with a side of oleslaw. $9.95.
• Classic Reuben
• Chicken Caesar Wrap
• Tuna Club (sandwich or wrap)
CHEF SPECIALTIES (AFTER 5 P.M.)
• Smoked prime rib
• Sirloin steak
• Chicken Marsala
• Crusted Rocky Mountain Trout
• Fat Tired-battered fish-n-chips.
SOUTH OF THE BORDER SPECIALTIES (burritos, enchilada and fish tacos)
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