Summit School District places in competitions
The Summit High School ProStart culinary team placed second in this year’s state 17th annual invitational on Friday, March 11.
More than 140 students from 21 different participating high schools convened for the Colorado ProStart Invitational & Sysco Denver Hospitality Cup Competition, which has to categories for judgment, business management and culinary. The culinary contestants prepare three courses in one hour using only two butane burners, while the management team develops and pitches proposals for a new restaurant concept.
Participants in both events engage in a battle of skill and knowledge, with points awarded on specific criteria such as proper cooking procedures, safety and sanitation. Also judged are presentation, product taste, menu cost, marketing plans, designs and teamwork. Winning students are eligible for $744,000 in scholarship money.
Summit High’s four-member culinary team, made up of seniors Dadny Nogueda, Daniel Molina, Fernando Saldivar and junior Lorenzo Patti, performed particularly well taking second prize. Each student received scholarship offers from Johnson & Wales University ($750 per year renewable for four years for a total of $3,000 each), Culinary Institute of America in Hyde Park, New York ($1,500 per year renewable for a total of $3,000) and the Louisiana Culinary Institute of Baton Rouge ($2,000).
Former culinary arts teacher Terri Vantiger oversees the ProStart classes at Summit High as part of the career and technical education program. And for the specific competition, Summit High alumnus Matt Vawter — chef and owner of Mercantile Dining & Provision in Denver and previous Colorado ProStart Industry Student of the Year — mentored the student competitors.
Participate in The Longevity Project
The Longevity Project is an annual campaign to help educate readers about what it takes to live a long, fulfilling life in our valley. This year Kevin shares his story of hope and celebration of life with his presentation Cracked, Not Broken as we explore the critical and relevant topic of mental health.
Seniors Miriam Gonzalez and Alley Lome represented Summit on the management, but did not place in the top three of the category.
Three Summit School District teams also competed in the regional Destination Imagination tournament at Jefferson High School in Denver on Saturday, March 12.
Destination Imagination is a nonprofit organization that prepares Colorado kids to be innovators of the future by combining the arts, sciences and technology with creativity, teamwork and problem solving. These two-to-seven-member teams focus on finding solutions to two separate types of challenges, in the team and instant categories. By working together to develop solutions, participants push the limits of the imagination to better themselves and best their competition.
Dillon Valley Elementary and Summit Middle School both placed first, and the team made up of students from Summit High took second.
The Dillon Valley squad was made up of students Stone Amsbaugh, Cecilia Lowe, Noah Preaus, Phoebe Burt, Matthew Krystopa and Kaileen Gruber, under the guidance of teacher Cathy Amsbaugh.
Summit Middle School was represented by Madeline Krystopa, Sam Burke, Theodore Preaus, Dominick Leonardi and Cassie Hage, under the guidance of teacher Lynn Krystopa.
Summit High School was made up of students Sarah Burke, Delani Bargell, Sydney Vargo, Anna Mathis and Mari McAtamney, under the guidance of team manager Lori Burke.
With these top results, each Summit School District team now heads to the state tournament on Saturday, April 9, held at the Auraria Campus. For more information about the Destination Imagination Colorado program, visit: http://www.dicolorado.org.
Finally, a group of students from each of the district’s six elementary schools was selected Author Visit Essay Winners during this year’s drop in by children’s author Jerry Pallotta, Feb. 16-18.
Prior to Pallotta’s visit, a persuasive essay contest was held, and students wrote letters in a competition to convince a selection committee to choose them to eat lunch with the author. More than 500 letters were submitted, and six students from each school, 36 total students, were chosen for the prized opportunity to hear Pallotta share stories from his childhood.
Winners were as follows:
Dillon Valley Elementary
Lisa Danira Alvardo Viatorno
Anna Lise Johnson
Megan Rose Collins
Summit Cove Elementary
Christopher DarstSienna Sussman
Upper Blue Elementary
Lesly Vicuna Gonzalez
Andrea Galvan Diaz
— Compiled by Kevin Fixler
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