The Bakers’ Brewery
A Bakery and Brewpub featuring homemade sourdough breads with awesome, creative sandwich combinations melted between slices of these delicious breads and served with hearty side dish options as well as homemade soups and freshly chopped salads. Bakers’ beers will feature a balanced selection of supremely drinkable session beers designed for those just adventuring into the microbrew scene for the first time, a hearty rotation of big, bold and beautiful masterpieces for the experienced beer drinker and an incredible selection of rarely seen in Summit special guest taps. As if the wonderful aromas weren’t enough, our amazing views and fun live music will keep you around for another round and constantly coming back for more! You may even want to check in to one of the four hotels next door?
Brewmaster Cory’s favorite – fresh scrambled eggs, diced sausage patties, southwestern pintos, skillet taters and melted cheese smothered in veggie green chili, $9.75
- The Liftie
A fried flour tortilla bowl southwestern pintos and melted cheddar and jack cheese smothered with veggie green chili and topped with two eggs your way, $8.75
- Bakers’ Wings
Crispy, baked, jumbo wings served with waffle carrots and ranch or bleu cheese either buffalo, Jamaican jerk style or sauce of the day, $10.75
- Packed Poblano
A fresh poblano pepper – straight, no seeds, no stems – stuffed with creamy, manchego polenta and crispified to perfection. Served over green chile with crema fresca and sliced avocado, $10.25
- Meat the Cheese & Bread
Cured meats, rotating aged cheeses and fresh baked breads served with a whole grain mustard, $13.50
- Bangers & Mash
Keilbasa Sausage, caramelized onion, wilted kale deglazed in white wine, over creamy mashed potatoes. Not like you’ve had before, $15.25
- Tree Hugger
Cauliflower cut thick and roasted with golden raisins & toasted almonds and served on a bed of wild rice in a lemon beurre blanc, $13.50
- Chicken and Waffles
House made belgian style waffle, two southern fried chicken thighs with stout maple syrup on the side, $14.50
- Buzz-Bird Belgian Honey-Wheat
Our lightest brew, this crisp blonde ale has a hint of CO honey to supplement the natural sweetness of white wheat; carefully balanced with a bit of fresh orange peel and the subtle spice of Belgian yeast. 5.5%
- French Silk Stout
Like the name implies, this lactose-free cream style stout is silky smooth with a rich creamy body that isn’t overwhelming and a bit of subtle black coffee bitterness to balance out all the chocolate and caramel malts. 5.3%
- Mango-Ginger Saison
The first in our series of seasonal saisons, this brew features fresh and dried mangos added to both the mash and the boil to subtly enhance the natural fruity esters of our Belgian yeast while the crystallized ginger does the same for the yeast’s spicy phenolics. Fruit forward but light and refreshing like a sunny Summer day! 7.2%
- CORY’S CRAZY INFUSION CONFUSION
You never know what brewmaster Cory might throw together, but here are a few of the random ingredients he’s used in the past: Tequila soaked black cherry wood chips, pickled jalapeños, tart cherries, rose buds, crushed blueberries, dark rum soaked toasted American oak, red, white & port wine barrels, bourbon barrels, etc. etc. etc. Please ask your server for today’s latest and greatest brainstorm…and please realize that these are very small batches and 5 gallons usually doesn’t last long around here!
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