The top 10 ways for restaurants to cope with the Barbecue Challenge | SummitDaily.com
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The top 10 ways for restaurants to cope with the Barbecue Challenge

Here are the top 10 ways for restaurants to deal with the Barbecue Challenge:

10) Mandate all tourists spend money in local restaurants whether they like the food or not;

9) Ban more than 500 tourists from town at one time;



8) Call the EPA about the barbecue smoke;

7) Make sure no one else makes money that weekend;



6) Open crappy Italian food booth at contest;

5) Hold competing contest in another town S oh wait;

4) Free drinks for town council members;

3) Take marketing 101;

2) Serve better food; and the No. 1 way to deal with the Barbecue Challenge – WHINE!

Ed Foster

Frisco


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