Wines of the Grand Valley: A tour through downtown Palisade
Special to the Daily
Where Can I Find these Wines?
Summit County liquor stores are the best places to find a good selection of Grand Valley wines and meads, including those from Canyon Winds, Grande River, Plum Creek and Talon.
Base Camp, Frisco: Josh Vander Meer, general manager, is a huge fan of Colorado wines, and his shop next to Whole Foods stocks the largest selection in the area of those from Palisade. Also on offer: periodic tastings of Colorado wines.
Dillon Ridge Liquors, Dillon Shopping Center: Mark Edwards, general manager, will point you towards a generous display of Colorado and Palisade wines.
Locals Liquors, Silverthorne: You’ll find the top Palisade wines in this small but well-stocked store. Owner Chris Carran can pair your favorite Colorado wine with a gourmet dinner to go.
City Liquors, Breckenridge: Close to City Market, this shop owned by Richard and Marcia Bauder proudly displays their local Colorado favorites, including those from Palisade, right up front.
I have been an enthusiastic wine drinker since a semester spent in France as a college student. This sense of appreciation was reinforced by subsequent work and travel throughout Europe, including a number of years spent employed by an Italian company in the Veneto region — home to the carefree, easy-to-drink Soave, the round and luscious Valpolicella and the dark, intense Amarone. What made a strong impression on me was the commitment — no, the natural assumption — that one drank one’s local wine.
It was not until a trip to Palisade two years ago that I got my first hint at what seems to me an all-too-well-kept secret: Here in our home state of Colorado, we have our own robust, distinctive and intensely-creative local culture of wine-making.
“People think of Colorado as a ski destination,” says Sue Phillips, owner of the award-winning Plum Creek Winery in Palisade. “But, the fact is, this is a state that has been producing wine since the late 19th Century.”
Then, things hit a bit of a snag in the early 20th century with Prohibition. More recently, however, Phillips said, “Today in the Grand Valley, there are knowledgeable, experienced winemakers who’ve been making wine for decades. At Plum Creek, we have the expertise of Jenne Baldwin-Eaton, who has maintained the quality and consistency of our wines for more than 20 years.”
Currently, there are over 125 winemakers in the state.
The Grand Valley, which is a designated American Viticultural area (AVA), has a climate that supports the growth of the vitis vinifera grapes, those with a longstanding history throughout Europe and beyond as fine wine grapes. Some of those grown in the Grand Valley also fall under the term “noble variety”: chardonnay, sauvignon blanc, cabernet sauvignon, pinot noir, merlot and syrah.
PALISADE — A PICTURESQUE TOUR THROUGH THE DOWNTOWN WINERIES
With Summit County entering mud season, why not consider a trip to Palisade, located in The Grand Valley and just 2½ hours west of Summit. The best way to sample local wines, as well as meads and ciders?
“The Fruit and Wine Byway,” states Chamber of Commerce chairman John Sabal. “You can rent a cruiser bike or travel by car and spend a leisurely day tasting award-winning wines at some of our many tasting rooms. Palisade is veritable wine country, with wines made from the great European noble varieties and not just hybrids.”
The Fruit and Wine Byway travels throughout downtown Palisade, where your first stop might be gorgeous Canyon Winds Vineyards. The 47-Ten Series are light and refreshing reds and whites, popular with hikers and bikers. Head towards downtown and stop at Varaison, where winemaker Alex West will offer you tips on how to properly swirl, sniff and taste your wine. Another small-batch producer is John Barbier, who runs picturesque Maison La Belle Vie Winery — feel as if you’ve landed in France as you sip a glass of peppery syrah and sample a charcuterie board under shady trees in the outside courtyard.
Big-time player Grande River Vineyards is a name many will recognize here in Summit County.
“Our wine is 100-percent grown, produced and bottled from fruit in Palisade — either from our own estate or from neighboring vineyards in Palisade,” states Naomi Smith, owner of Grande River.
Asked why she thought Colorado wines might have gotten a bad rap in the past, she scoffs: “I beg to differ that today wines are better than they used to be — I think many Colorado wines have been good for a long time! In fact, back in 1997, our Meritage Red got higher points than an Opus One in a California wine competition. I think its part snobbery, part lack of education. But, thanks to the ‘locavore’ movement, there’s a greater motivation now to eat fresh, eat local and that is extending to wine.”
Plum Creek’s Phillips noted another reason locals are gravitating towards Colorado wines these days: fewer pesticides and chemicals.
“There are just fewer creepy crawlies on our vines than in damp locations like Oregon and California,” she said. “The Palisade sun is so intense that most of us winemakers in the Grand Valley use very few pesticides.”
The Colorado Wine Industry Development Board agrees, notes executive director Doug Caskey.
“The low humidity precludes disease and pests that necessitate the extensive use of chemicals required in most of the major wine growing regions,” he said. “Colorado viticulture is about as low impact as anywhere in the world.”
Traditional winemaking is not all that’s happening in downtown Palisade. Some producers are experimenting with ciders, meads and wines aged in barrels used for spirits. Newcomer Red Fox Cellars offers ciders, and “wines that move freely between tradition and innovation” and are aged in Breckenridge Distillery bourbon barrels. Glenn Foster, whose family founded the California Ravenswood Winery, is both winemaker and falconer — and founder of the company Talon Wine Brands. Talon offers an eclectic mix of traditional wines, fruit and botanical wines as well as meads. Through their brand “Meadery of the Rockies” Talon is “the original Colorado Meadery,” states Glenn, “mead’s popularity seems to be accelerating. It is both new and different — and ancient.”
Favorites for the season? The wine-makers weigh in: Naomi at Grande River suggests “for whites, I’d say our voignier. For red, Having A Cow, which is a new Bordeaux blend.”
Palisade Festival, a blend of sauvignon blanc, chardonnay and reisling, is a favorite of Phillip’s at Plum Creek. She also observes customers loving the Somerset Sweet Red.
“Everyone talks dry, but, in the end, they drink sweet,” she laughed.
At Talon, Foster is noticing his Apricot Mead (made with local Palisade fruit) flying off the shelf. His Lavender Wine from the St. Kathryn’s label is a new production blending reisling with local organic lavender that he is also excited about.
Christina is a writer living in Breckenridge. She is working on a book on “The Winelands of Colorado,” to be published in spring 2017 by The Hoberman Collection. This article is the first of three on the wines of the Grand Valley.
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