August 15, 2016
Dickey’s Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey’s Barbecue Pit in Dallas, Texas. Today with over 530 locations in 43 states, loyal guests are what keep Dickey's thriving in every community.
Dickey's Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And just like always, kids eat free on Sunday.
The Big Barbecue Sandwich – The Big Barbecue Sandwich is stacked high with our lip-smacking signature smoked meats topped w/ pickles, onions & barbecue sauce. $6.50
The Westerner – For a big appetite, try the Westerner! An even bigger option with not just 1, but 2 meats, cheddar cheese, pickles, onions & barbecue sauce. $8.75
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Giant Stuffed Baker with Meat – A baked potato filled with your favorite meat and topped w/ the condiments of your choice. $7.95
Smokehouse Salad – Chopped brisket on a bed of romaine lettuce, shredded cheddar, fried onion tanglers, ranch dressing– comes w/ a buttered roll. $8.95
The 2 Meat Plate – Choose two meats along with two delicious homestyle sides – comes w/ a buttered roll. $12.95
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